VSS Ireland is a trained, certified, licensed provider of the acclaimed Ansul Systems of wet chemical fire suppression designed for professional kitchens.
The Ansul Systems adapt to all kitchen configurations and encompasses all cooking appliances from the simplest one to the most complex. It is recognised worldwide by restaurant owners, insurance companies and local fire inspectors as the most efficient solution to controlling fire hazards in professional kitchens, without endangering guests or staff of the restaurant. It reacts quickly to a fire before it has the opportunity to grow and spread, automatically, with or without staff intervention and 24 hours a day.
The system is installed within a canopy to protect all appliances. In case of a fire on any appliance, the Ansul Fire Suppression System will be automatically triggered by an increase in temperature which causes a release of the patented Ansulex fluid to extinguish or contain the fire depending on the scale. A manual pull station is also provided to ensure the safety of staff and the protection of equipment in the event of a fire.
Our technicians are trained and certified to perform servicing and installations on R-102 Restaurant Fire Suppression Systems on behalf of Halton, manufacturers of the Ansul Systems. They are also confined space trained, working at heights competent, asbestos awareness trained and are familiar with working in areas where safety, cleanliness and hygiene standards are critical.
Upon completion of the Ansul System Installation or Servicing, all sites are issued with a full detailed report incorporating digital images of Pre and Post Service conditions, fire safety certification, and a full CAD-generated colour-coded schematic. Using bespoke reporting and certification software, our clients can receive these detailed reports within 72 hours of onsite project completion.
All VSS Ireland site works are overseen by our experienced contract management team and service delivery department.
Contact us for a no-obligation consultation to get started, or to book a service today.